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Mike's Easy Egg Drop Soup Recipe

Mike's Easy Egg Drop Soup Recipe
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Cooking Time : 5 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Mike's Easy Egg Drop Soup in your home. Then, follow these steps below to serve Mike's Easy Egg Drop Soup for your family or friends.

Ingredients: Mike's Easy Egg Drop Soup

  • Egg Drop Soup
  • 2 large Eggs [lightly beaten]
  • 1 box 32 oz Chicken Broth [with sodium]
  • 1 tbsp Powdered Chicken Bouillon
  • 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
  • 1/4 tsp White Pepper
  • 2 tbsp Fine Chopped Chives
  • 1 Handfull Fresh Cilantro Leaves
  • Sides
  • 1 Soy Sauce
  • Options
  • 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
  • 1 Handfull Fresh Spinach
  • 1 Handfull Kelp

How to Make Mike's Easy Egg Drop Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mike's Easy Egg Drop Soup in your home by yourself.

    Step 1
  • Place everything in a small pot except for eggs and cilantro. Bring to a boil.
  • Step 2
  • At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
  • Step 3
  • Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
  • Step 4
  • Add fresh cilantro and serve hot with Soy Sauce.
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