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Mike's Easy Egg Noodles & Meatballs Recipe

Mike's Easy Egg Noodles & Meatballs Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mike's Easy Egg Noodles & Meatballs in your home. Then, follow these steps below to serve Mike's Easy Egg Noodles & Meatballs for your family or friends.

Ingredients: Mike's Easy Egg Noodles & Meatballs

  • Meatballs
  • 1 lb Hamburger [80/20 blend]
  • 1 lb Ground Sausage
  • 1/4 cup Dehydrated Onion Flakes
  • 1 tbsp Onion Powder
  • 1 tbsp Granulated Or Powdered Garlic
  • 1 tsp Ground Black Pepper
  • 1 1/2 tsp Italian Seasoning
  • 1 1/2 tsp Dried Basil
  • 3 Splashes Worchestershire Sauce
  • 1/4 cup Whole Milk
  • 2 large Eggs
  • 1 cup Bread Crumbs
  • Gravy
  • 4 packages McCormick Brown Gravy Mix & 4 Cups Water
  • Egg Noodles
  • 1 bag Egg Noodles
  • 1 tsp Oil
  • 1 tsp Granulated Salt
  • Egg Noodle Topping
  • 3 tbsp Butter
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • Garnishes
  • 1 Bottle Dried Parsley

How to Make Mike's Easy Egg Noodles & Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's Easy Egg Noodles & Meatballs in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
  • Step 3
  • Carefully pull cookie sheet from oven and drain meatballs on paper towels.
  • Step 4
  • Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
  • Step 5
  • While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
  • Step 6
  • Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
  • Step 7
  • Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
  • Step 8
  • Serve with garlic bread or bread and butter.
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