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Mike's Easy Meatball Subs Recipe

Mike's Easy Meatball Subs Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Mike's Easy Meatball Subs in your home. Then, follow these steps below to serve Mike's Easy Meatball Subs for your family or friends.

Ingredients: Mike's Easy Meatball Subs

  • Easy Meatball Subs
  • 6 Fresh 6" Sub Rolls
  • 1 26 oz Bag Lean Frozen Meatballs
  • 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
  • 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
  • 1 can 6 oz Black Olives [halved]
  • 1/3 cup Chopped Celery
  • 1/2 cup Diced White Onions
  • 1/4 cup Fresh Parsley [chopped]
  • 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
  • 1 tbsp Sugar
  • 2 cup Shreaded Motzerella Cheese
  • 1 cup Shreaded Parmesan Cheese
  • 1 Banana Peppers Or Sport Peppers [garnish]
  • 1/4 tsp Baking Soda [to reduce acidity - more may be needed]

How to Make Mike's Easy Meatball Subs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's Easy Meatball Subs in your home by yourself.

    Step 1
  • Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
  • Step 2
  • If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350┬░. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
  • Step 3
  • Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
  • Step 4
  • If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
  • Step 5
  • Toast your rolls but be careful not to fully split your bread thru the middle.
  • Step 6
  • Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
  • Step 7
  • Enjoy!
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