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Mike's Easy Prego Steak Sandwiches Recipe

Mike's Easy Prego Steak Sandwiches Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Mike's Easy Prego Steak Sandwiches in your home. Then, follow these steps below to serve Mike's Easy Prego Steak Sandwiches for your family or friends.

Ingredients: Mike's Easy Prego Steak Sandwiches

  • Prego Sandwiches
  • 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  • 2 tbsp Fresh Garlic [rough chop]
  • Fresh Ground Black Pepper
  • Sea Salt
  • dash Quality Olive Oil
  • dash Quality White Wine
  • Bread & Condiments
  • 2 large Sturdy Bread Buns [crusty topped preferred or french]
  • Yellow Mustard
  • Hot Sauce
  • Kitchen Equipment
  • 1 small Frying Pan [with tight fitting lid]
  • 1 Mallet
  • 1 Ziplock Bag
  • Options
  • Grilled Onions

How to Make Mike's Easy Prego Steak Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mike's Easy Prego Steak Sandwiches in your home by yourself.

    Step 1
  • Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  • Step 2
  • Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  • Step 3
  • Chop garlic and pound it into your meat. Reverse and do the same.
  • Step 4
  • Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  • Step 5
  • Slice and dress bread with mustard.
  • Step 6
  • Serve hot.
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