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Mike's Extremely Easy Eggs Benedict Recipe

Mike's Extremely Easy Eggs Benedict Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Mike's Extremely Easy Eggs Benedict in your home. Then, follow these steps below to serve Mike's Extremely Easy Eggs Benedict for your family or friends.

Ingredients: Mike's Extremely Easy Eggs Benedict

  • Eggs Benedict Ingredients
  • 4 English Muffins
  • 4 tbsp Butter
  • 4 Cold Fresh Eggs
  • 1 tsp White Distilled Vinegar
  • 1 packages Precooked Canadian Bacon [8 pieces]
  • 1 packages Knorr Hollandaise Sauce Mix
  • 1/4 tsp Cracked Black Pepper
  • 1/4 cup Butter
  • 1 cup Milk
  • 1/4 tsp Cayenne Pepper
  • 4 tbsp Chopped Chives
  • Kitchen Items Required
  • 4 small Bowls Or Ramakins
  • 1 Metal Slotted Spoon
  • 1 Serrated Knife
  • 2 small Pots
  • 1 Whisk

How to Make Mike's Extremely Easy Eggs Benedict

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mike's Extremely Easy Eggs Benedict in your home by yourself.

    Step 1
  • Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
  • Step 2
  • Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
  • Step 3
  • Place 2 pieces of Canadian Bacon on top of your sauce.
  • Step 4
  • Place poached egg on top of your Canadian Bacon.
  • Step 5
  • Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
  • Step 6
  • FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
  • Step 7
  • FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
  • Step 8
  • You can also try my 35 second poached egg recipe to save even more time.
  • Step 9
  • Repeat for the other 2 eggs.
  • Step 10
  • TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!
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