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Mike's Ez Baked Jalapeño Poppers Recipe

Mike's EZ Baked Jalapeño Poppers Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Mike's EZ Baked Jalapeño Poppers in your home. Then, follow these steps below to serve Mike's EZ Baked Jalapeño Poppers for your family or friends.

Ingredients: Mike's EZ Baked Jalapeño Poppers

  • Jalapeño Poppers
  • 1 packages 8 oz Philadelphia Cream Cheese
  • 6 Extra Large Jalapeños
  • 1 small Bag Mexican 3 Cheese
  • 1 small Bag Motzerella Cheese
  • 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
  • 1 tbsp Your Favorite Green Chilie Salsa
  • Cayenne Pepper [optional]
  • Crispy Coating
  • 1 box Panko Bread Crumbs [about 2 cups]
  • 2 large Eggs

How to Make Mike's EZ Baked Jalapeño Poppers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's EZ Baked Jalapeño Poppers in your home by yourself.

    Step 1
  • ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
  • Step 2
  • Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
  • Step 3
  • Fully dip poppers in egg mixture.
  • Step 4
  • Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
  • Step 5
  • Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
  • Step 6
  • Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
  • Step 7
  • Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
  • Step 8
  • Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!
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