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Mike's Ez Baked Salmon & Asparagus With Hollandaise Recipe

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Recipe
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Category : Lunch/Dinner
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Mike's EZ Baked Salmon & Asparagus W/ Hollandaise in your home. Then, follow these steps below to serve Mike's EZ Baked Salmon & Asparagus W/ Hollandaise for your family or friends.

Ingredients: Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

  • 2 lbs Fresh Salmon
  • 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
  • to taste Garlic Powder
  • to taste Cracked Black Pepper
  • to taste Sea Salt
  • to taste Dried Parsley
  • 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
  • 2 Bundles Fresh Asparagus
  • as needed Olive Oil
  • Fresh Parsley [garnish]

How to Make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise in your home by yourself.

    Step 1
  • This is all you'll need.
  • Step 2
  • Rinse salmon and cut into quarters. Zest one lemon.
  • Step 3
  • I only needed to serve 3 so I cut the salmon into thirds.
  • Step 4
  • Coat salmon with olive oil.
  • Step 5
  • Season with salt, pepper, garlic powder, parsley and lemon zest.
  • Step 6
  • Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
  • Step 7
  • Lightly coat asparagus with olive oil and season with salt and pepper.
  • Step 8
  • Authors Tip:
  • Step 9
  • Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
  • Step 10
  • Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking.
  • Step 11
  • Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
  • Step 12
  • Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
  • Step 13
  • Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven.
  • Step 14
  • You'll want a slight crisp to your asparagus and your salmon flaky.
  • Step 15
  • Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
  • Step 16
  • Neatly place asparagus on a plate.
  • Step 17
  • Place salmon atop asparagus.
  • Step 18
  • Drizzle Hollandaise Sauce over the top of your salmon.
  • Step 19
  • Garnish with fresh parsley and sliced lemon wedges.
  • Step 20
  • Enjoy!
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