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Mike's Ez Crab Cakes Recipe

Mike's EZ Crab Cakes Recipe
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Category : Appetizer
Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Mike's EZ Crab Cakes in your home. Then, follow these steps below to serve Mike's EZ Crab Cakes for your family or friends.

Ingredients: Mike's EZ Crab Cakes

  • 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  • 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
  • 1/2 Cup Roasted Garlic Bread Crumbs
  • 2 tbsp Minced Parsley [+ reserves for garnish]
  • 3 LG Green Onion Stalks [fine chop]
  • 1/2 Cup Multi-colored Bell Peppers [fine chop]
  • 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  • 2 tsp Brown Mustard
  • 4 Dashes Hot Pepper Sauce
  • 2 Dashes Worshestershire Sauce
  • 1/4 Cup Mayonnaise
  • 1 tsp Old Bay Seasoning
  • 1/2 LG Lemon [juiced + reserves for garnish]
  • 1 LG Egg
  • Frying Oil [as needed]
  • 1 Packet Knoors Hollandaise Sauce [optional]

How to Make Mike's EZ Crab Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Mike's EZ Crab Cakes in your home by yourself.

    Step 1
  • A great brand of crab meat!
  • Step 2
  • Check closely for any shells.
  • Step 3
  • Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves."
  • Step 4
  • Add crab last and don't over mix. You'll want those lumps in this dish.
  • Step 5
  • Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you.
  • Step 6
  • Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
  • Step 7
  • Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  • Step 8
  • After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  • Step 9
  • Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes.
  • Step 10
  • Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them.
  • Step 11
  • Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip.
  • Step 12
  • Drain cakes on paper towels.
  • Step 13
  • If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter.
  • Step 14
  • For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
  • Step 15
  • Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley.
  • Step 16
  • Definitely serve with lemon wedges to the side. Enjoy!
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