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Mike's Ez Diablo Scorpion Jam Recipe

Mike's EZ Diablo Scorpion Jam Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Mike's EZ Diablo Scorpion Jam in your home. Then, follow these steps below to serve Mike's EZ Diablo Scorpion Jam for your family or friends.

Ingredients: Mike's EZ Diablo Scorpion Jam

  • Scorpion Strawberry Jam [yields 2 15 oz mason jars + slight reserves]
  • 2 18 oz Jars Quality Strawberry Jam [this will save you time - i use smuckers preserves]
  • 3 large Trinadad Scorpion Peppers [seeds left in]
  • 3 large Ghost Chilies [seeds left in]
  • 3 Extra Large Jalapeños [seeds pulled due to high seed count]
  • 1/2 tsp Red Pepper Flakes
  • 1 tbsp Green Bell Peppers [packed tight and high - seeds/membranes removed]
  • 1 tbsp White Onions [packed tight and high]
  • Kitchen Equipment
  • 1 Pair Plastic Gloves [required]
  • 2 15 oz Mason Jars
  • 1 medium Pot
  • 1 Blender
  • Options
  • Fresh Strawberries

How to Make Mike's EZ Diablo Scorpion Jam

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Mike's EZ Diablo Scorpion Jam in your home by yourself.

    Step 1
  • ● Chop veggies [while wearing your gloves!] and place in blender with jelly. ● Don't over blend. You'll want some chunks. ● Place jelly in pot and simmer for 10 minutes on medium. ● Pour hot jelly into 2 large - clean Mason Jars and seal them tightly. ● Refrigerate until chilled and firmed.
  • Step 2
  • ● Serve on bagels with cream cheese, peanut butter or, fluffy biscuits with butter. I personally reccomend peanut butter. It's a fantastic medium! ● Also, have chilled whole milk or any cream based popsicle at the ready to cool off temperamental mouths. I hope you enjoy this jam - ya little devils!
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