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Mike's Ez Juicy Lucy's Recipe

Mike's EZ Juicy Lucy's Recipe
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Category : Lunch/Dinner
Cooking Time : 15 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Mike's EZ Juicy Lucy's in your home. Then, follow these steps below to serve Mike's EZ Juicy Lucy's for your family or friends.

Ingredients: Mike's EZ Juicy Lucy's

  • 4 80/20 Pre-fabed Hamburger Patties
  • 6 Slices Velveeta Cheese Slices [reserve 2]
  • Slices as needed Fresh Firm Tomatoes
  • Leaves as needed Fresh Lettuce
  • Slices as needed Fresh Onion
  • as needed Granulated Garlic Powder
  • as needed Granulated Onion Powder
  • as needed Fresh Ground Black Pepper
  • as needed Sea Salt

How to Make Mike's EZ Juicy Lucy's

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mike's EZ Juicy Lucy's in your home by yourself.

    Step 1
  • Fold 2 slices of Velveeta per hamburger patty. Velveeta has a super low melting point.
  • Step 2
  • Place in the center of your patties.
  • Step 3
  • Seal your patties by pinching all edges together well.
  • Step 4
  • Liberally sprinkle patties on tops and bottoms with salt, pepper, garlic and onion powder.
  • Step 5
  • Throw on a hot grill.
  • Step 6
  • Grill for 3 minutes on each side.
  • Step 7
  • You'll know they're done when your cheese oozes out of your patties. Sides and tops.
  • Step 8
  • Lightly butter, season and grill your buns. Optional.
  • Step 9
  • Chop your chilled vegetables and gather 2 more Velveeta slices.
  • Step 10
  • Add Mustard.
  • Step 11
  • Construct your double burgers. Serve piping hot!
  • Step 12
  • Enjoy!
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