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Mike's Ez Pineapple Cheesecake & Whipped Topping Recipe

Mike's EZ Pineapple Cheesecake & Whipped Topping Recipe
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Category : Dessert
Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Mike's EZ Pineapple Cheesecake & Whipped Topping in your home. Then, follow these steps below to serve Mike's EZ Pineapple Cheesecake & Whipped Topping for your family or friends.

Ingredients: Mike's EZ Pineapple Cheesecake & Whipped Topping

  • 1 Box (8 oz) Philadelphia Cream Cheese
  • 1 Can (8 oz) Condensed Milk
  • 1/3 Cup Lemon Juice [added last]
  • 1 large Can Pineapple Rounds [reserve 1/8 cup of juice]
  • 1/2 tsp Vanilla Extract
  • 1 Graham Cracker Pie Crust
  • Almond Slivers [optional]
  • EZ WHIPPED CREAM TOPPING
  • 2 Cups Heavy Whipped Cream
  • 3-4 tablespoons Granulated Sugar

How to Make Mike's EZ Pineapple Cheesecake & Whipped Topping

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Mike's EZ Pineapple Cheesecake & Whipped Topping in your home by yourself.

    Step 1
  • Slightly warm your cream cheese in a bowl.
  • Step 2
  • Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl.
  • Step 3
  • Add everything else to it except for lemon juice.
  • Step 4
  • Blend with electric mixer until blended.
  • Step 5
  • Then, slowly add your lemon juice and blend as to not curdle your cheese.
  • Step 6
  • I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
  • Step 7
  • Add pineapple cheese mixture into your pie crust.
  • Step 8
  • Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
  • Step 9
  • Drain your pineapple rounds on paper towels to dry.
  • Step 10
  • Decoratively add pineapple rounds to the top of your cake any way you choose.
  • Step 11
  • Place cake back in fridge covered for an hour.
  • Step 12
  • Always better than store bought! Here's how to make this easy whipped cream topping pictured:
  • Step 13
  • Place a metal bowl and metal whisks in your freezer for 15 minutes.
  • Step 14
  • Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer.
  • Step 15
  • Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho.
  • Step 16
  • Gently coat your cheesecake with it.
  • Step 17
  • That's it!
  • Step 18
  • Enjoy!
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