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Mike's Ez Prime Rib Recipe

Mike's EZ Prime Rib Recipe
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Category : Main Dish
Cooking Time : 10 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Mike's EZ Prime Rib in your home. Then, follow these steps below to serve Mike's EZ Prime Rib for your family or friends.

Ingredients: Mike's EZ Prime Rib

  • Prime Rib
  • 5 lb Prime Rib [bone in]
  • 1/4 cup Olive Oil
  • 1/3 cup Minced Garlic
  • 1 tbsp Cracked Black Pepper
  • 1/2 tbsp Dried Onion Powder
  • 1/2 tbsp Dried Rosemary
  • 1/2 tbsp Dried Thyme
  • Options And Sides
  • [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
  • [sides] Creamed Spinach
  • [sides] Wedge Salad
  • [sides] Fresh Steamed Asparagus
  • [sides] Seafood [why not make it a surf & turf?]
  • 2 Packets Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
  • Kitchen Equipment
  • 1 large Disposable Aluminum Roasting Pan
  • 1 large Metal Roasting Rack
  • 1 Quality Meat Thermometer

How to Make Mike's EZ Prime Rib

If you have prepared the ingredients needed, now time to start cooking. There are 27 steps you must follow to make Mike's EZ Prime Rib in your home by yourself.

    Step 1
  • Bring roast to room temperature for at least 2 hours prior to cooking.
  • Step 2
  • Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
  • Step 3
  • Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
  • Step 4
  • ● Rinse your roast and pat it completely dry with absorbent paper towels.
  • Step 5
  • ● Coat your roast in your oil and garlic mixture. Use all.
  • Step 6
  • ● Then, pat on your dry seasonings all the way around.
  • Step 7
  • ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
  • Step 8
  • ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound.
  • Step 9
  • ● This will give you a nice medium rare center and well done ends.
  • Step 10
  • ● Cut time by 3 minutes per pound if you want a very rare center like I do.
  • Step 11
  • ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
  • Step 12
  • ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface.
  • Step 13
  • ● Cut binding strings.
  • Step 14
  • ● Slice in between bones and serve as 1 lb slabs per guest.
  • Step 15
  • ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
  • Step 16
  • Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
  • Step 17
  • ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley.
  • Step 18
  • ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads]
  • Step 19
  • ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
  • Step 20
  • ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste.
  • Step 21
  • ● Serve legs with melted or clarified butter and lemon wedges.
  • Step 22
  • ● Another great side is baked potatoes.
  • Step 23
  • ● See my recipe for Mike's Perfect Baked Potatoes.
  • Step 24
  • Creamed Spinach. Another great side dish. Quite traditional!
  • Step 25
  • Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.
  • Step 26
  • Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups!
  • Step 27
  • Enjoy!
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