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Mike's Fiesta Guacamole Recipe

Mike's Fiesta Guacamole Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Mike's Fiesta Guacamole in your home. Then, follow these steps below to serve Mike's Fiesta Guacamole for your family or friends.

Ingredients: Mike's Fiesta Guacamole

  • Guacamole Dip And Sides
  • 3 large Ripe Avacados
  • 1 small Head Garlic [finely minced]
  • 1/4 cup Cilantro [rough chopped]
  • 1 cup White Onions [finely minced]
  • 1/4 cup Purple Onions [finely minced]
  • 1/4 cup Tomatoes [finely minced - seeds removed]
  • 1/4 cup Jalapeños [finely minced-wear gloves to chop]
  • 2 small Limes [one for garnish]
  • 1/2 tsp Granulated Salt
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Cayenne Pepper
  • 1/4 tsp Black Pepper
  • 1 head Fresh Cabbage [for garnish - optional]
  • 1 bag Tortilla Chips

How to Make Mike's Fiesta Guacamole

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Mike's Fiesta Guacamole in your home by yourself.

    Step 1
  • ● Authors Note: Do not make this avacado dip too early as it will most likely brown and your garnishes will wilt.
  • Step 2
  • ● Try to make this dip as close to serving time as you can but with enough time to have it chill.
  • Step 3
  • ● Also, you may be tempted to purchase the largest avacados you can find but know that the largest Florida avacados have the most fluid and that will ruin your dip.
  • Step 4
  • Wash and chop all vegetables and place in the fridge until ready for them.
  • Step 5
  • ● You'll want to choose your avacados carefully in order to make the best guacamole you possibly can. Here is a picture of three different stages of avacado ripening.
  • Step 6
  • ● You'll also want to choose the avacado on the far right for best results.
  • Step 7
  • Discard any brown portions of your avacado if there be any.
  • Step 8
  • Scoop out all avacado from shells and place in a bowl.
  • Step 9
  • Add all seasonings and the juice from one lime to the bowl as well.
  • Step 10
  • Use a potato masher and mash avacados and seasonings together. Do not over mash. You'll want some chunks in your dip.
  • Step 11
  • Fold all vegetables gently into your mashed avacado just until mixed.
  • Step 12
  • ● If you want to make this dip go even further than two servings, shred cabbage and place at the bottom of you serving bowls and place avacado dip on top of it. It's an old restaurant trick.
  • Step 13
  • ● If not, just place avacado dip into two serving bowls. Or you can place it into one serving bowl if you're sharing the appetizer.
  • Step 14
  • Sprinkle additional lime juice in the top of your guacamole to keep it from browning and garnish with lime wedges and fresh Cilantro.
  • Step 15
  • Cover and chill until ready to serve.
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