Nogluten Recipes

Mike's French Onion Soup Recipe

Mike's French Onion Soup Recipe
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Category : Lunch / Dinner /Appetizer
Cooking Time : 60 minutes
Serving : 2
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Prepare the ingredients before making Mike's French Onion Soup in your home. Then, follow these steps below to serve Mike's French Onion Soup for your family or friends.

Ingredients: Mike's French Onion Soup

  • 2 EX LG Vidalia Onions [no substitutions]
  • 2 Coves Garlic [smashed & fine chopped]
  • 1/3 Cup Green Onions [small chop]
  • 1/2 Stick Unsalted Butter
  • 1 LG Bay Leaf
  • 3/4 teaspoon Dried Thyme
  • Cracked Black Pepper [to taste]
  • 32 oz Box Beef Broth [low sodium]
  • 1/2 Cup Dry White Wine [chardonnay]
  • 1 LG Baguette Bread
  • Garlic Butter [as needed - for bread]
  • 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
  • 1 1/2 tbsp AP Flour
  • Fresh Parsley [for garnish]
  • 1/2 to 3/4 Packet Lipton Onion Soup Mix
  • 2 LG Oven Safe Ramikins

How to Make Mike's French Onion Soup

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Mike's French Onion Soup in your home by yourself.

    Step 1
  • Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
  • Step 2
  • Add white wine and simmer 5 minutes longer to burn off alcohol.
  • Step 3
  • Pull bay leaf.
  • Step 4
  • Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly.
  • Step 5
  • Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
  • Step 6
  • Add your chicken broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well.
  • Step 7
  • Simmer 10 minutes longer. Stir occasionally.
  • Step 8
  • Here's your desired outcome.
  • Step 9
  • Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
  • Step 10
  • Ladle your hot soup into your Ramikins.
  • Step 11
  • Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
  • Step 12
  • Place 2 toasted garlic Crustinis in each of your your Ramikins.
  • Step 13
  • Slice your Gruyère Cheese and place on top of your toasted Crustinis.
  • Step 14
  • Turn on your ovens broiler.
  • Step 15
  • Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
  • Step 16
  • Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!
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