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Mike's Fried Asparagus Spears Recipe

Mike's Fried Asparagus Spears Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Mike's Fried Asparagus Spears in your home. Then, follow these steps below to serve Mike's Fried Asparagus Spears for your family or friends.

Ingredients: Mike's Fried Asparagus Spears

  • Deep Fried Asparagus
  • 1 lb Fresh Asparagus [or, one large bunch]
  • 1 box Louisiana Fry Batter [your brand choice + beer or water to thin]
  • 1 quart High Heat Deep Fry Oil
  • Sea Salt
  • Dip
  • 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
  • 1/2 tbsp Dried Chives [+ reserves to garnish]
  • 1 Milk [to thin - if desired]

How to Make Mike's Fried Asparagus Spears

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's Fried Asparagus Spears in your home by yourself.

    Step 1
  • ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer.
  • Step 2
  • Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below.
  • Step 3
  • Clean asparagus under cold running water.
  • Step 4
  • Completely dry your asparagus on a clean towel or paper towels.
  • Step 5
  • ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
  • Step 6
  • ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!
  • Step 7
  • ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
  • Step 8
  • These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!
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