Nogluten Recipes

Mike's Garlic Artichoke Phyllo Blossoms Recipe

Mike's Garlic Artichoke Phyllo Blossoms Recipe
Posted at :
Posted by :
Cooking Time : 20 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Mike's Garlic Artichoke Phyllo Blossoms in your home. Then, follow these steps below to serve Mike's Garlic Artichoke Phyllo Blossoms for your family or friends.

Ingredients: Mike's Garlic Artichoke Phyllo Blossoms

  • Creamy Garlic Artichoke Filling
  • 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
  • 1 10 oz Frozen Spinach [fully drained-fine chop]
  • 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
  • 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
  • 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
  • 1/4 cup Fresh Minced Garlic [packed]
  • 2 tbsp Sun Dried Tomatoes [fine diced-packed]
  • 1 tbsp Dehydrated Onions
  • 1/3 tsp White Pepper
  • Dough
  • 1 16 oz Phyllo Or Fillo Dough
  • 2 cup Melted Butter Or Oil Spray Can

How to Make Mike's Garlic Artichoke Phyllo Blossoms

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's Garlic Artichoke Phyllo Blossoms in your home by yourself.

    Step 1
  • Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
  • Step 2
  • Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
  • Step 3
  • Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
  • Step 4
  • To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
  • Step 5
  • Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
  • Step 6
  • Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
  • Step 7
  • For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
  • Step 8
  • Enjoy!
Mike's Garlic Artichoke Phyllo Blossoms Reviews

Add your opinion about Mike's Garlic Artichoke Phyllo Blossoms Recipe above or tell your story when cooking Mike's Garlic Artichoke Phyllo Blossoms in your home.

Recipe Related to Mike's Garlic Artichoke Phyllo Blossoms
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8
Slow cooker chili Slow cooker chili
Posted at : December 26, 2016, 9:02 am
Posted by : ashleycarson.307
Cooking Time : 1 minutes
Serving : 8
Chicken noodles with fried bread Chicken noodles with fried bread
Posted at : December 26, 2016, 7:47 am
Posted by : skunkmonkey101
Serving : 12
A Simple Soup with Spinach and Tofu A Simple Soup with Spinach and Tofu
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z