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Mike's Garlic Habanero Chile Sauce Recipe

Mike's Garlic Habanero Chile Sauce Recipe
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Category : Appetizer/Side
Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Mike's Garlic Habanero Chile Sauce in your home. Then, follow these steps below to serve Mike's Garlic Habanero Chile Sauce for your family or friends.

Ingredients: Mike's Garlic Habanero Chile Sauce

  • Chile Sauce
  • 8 medium Firm Tomatoes [quartered]
  • 8 Habanero Peppers [seeds left in - stems removed]
  • 8 medium Jalapeños Or 4 Extra Large Jalapeño Peppers [seeds left in - stems removed]
  • 2 Extra Large White Onions [quartered]
  • 2 bunchs Fresh Cilantro [excluding the bottom 2" of stems]
  • 2/3 cup Fine Minced Jarred Garlic [packed]
  • 1/2 tsp Mexican Oregano [crushed]
  • 1/4 cup Olive Oil Or Garlic Oil
  • 1 tbsp Each: Granulated Garlic - Granulated Onion - Ground Cumin
  • 1 can (8 oz) ROTELL Tomatoes [with juices]
  • 1/2 cup Vegetable Broth Or Water
  • 1 can (4 oz) Hatch Green Chiles [with juices]
  • 1 tbs Each: Black Pepper - Red Pepper Flakes
  • 1 1/2 tbsp Granulated Sugar [go easy - you may not want all - you may want more]
  • TO BE ADDED LAST
  • as needed Baking Soda [to reduce acidity]
  • 1 1/2 tbs Fresh Lime Juice
  • Final Additions
  • 2 tbsp Puréed Garlic [it's important it's puréed]
  • 2 tsp Salt [go easy - you may not want all - you may want more]

How to Make Mike's Garlic Habanero Chile Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Mike's Garlic Habanero Chile Sauce in your home by yourself.

    Step 1
  • ● Open a window or turn on a fan.
  • Step 2
  • ● Use plastic gloves to chop all peppers.
  • Step 3
  • ● Rough chop all vegetables and throw everything [except for puréed garlic, lime juice and salt] in the into a thick bottom pot with tight fitting lid.
  • Step 4
  • ● Boil for 25 minutes. Stir intermittently.
  • Step 5
  • ● Don't over boil. You'll want some body to your sauce.
  • Step 6
  • Let her boil down.
  • Step 7
  • Drain solids from pot and catch/reserve your fluids. Just in case you need it to thin your sauce.
  • Step 8
  • Definitely reserve those leftover fluids from your pot in a large zip lock bag to use in the following days. It makes a delicious, spicy marinade for most meats. Or, I'll commonly use it for steak, chicken and shrimp fajitas.
  • Step 9
  • Place solids in your blender. Don't over blend. Again, you'll want some body to this sauce.
  • Step 10
  • ● After blending - taste test your sauce. If you feel it's a bit bitter due to the high acidity from the peppers and tomatoes - try this easy step.
  • Step 11
  • ● While sauce is still PIPING hot iI add blender, add 1/4 tsp Baking Soda to your sauce and spoon mix well. She'll foam up slightly but no worries - she'll settle right down.
  • Step 12
  • ● Taste test again. If still slightly acidic - add another 1/4 tsp Baking Soda.
  • Step 13
  • ● Pour your blender contents into a large bowl.
  • Step 14
  • ● You'll be steeping these last 3 ingredients. It's important you add these last while sauce is still hot.
  • Step 15
  • ● Add 2 tablespoons pureed garlic, [it'll blend much easier and has twice the flavor] 1 1/2 tbs lime juice and 2 tsp salt [you can use less salt if desired] and hand stir until well blended.
  • Step 16
  • ● Can this salsa in clean Mason Jars while it's still piping hot. Then, refrigerate immediately.
  • Step 17
  • ● You can also seal your filled jars in boiling water. Just add enough water to cover 3/4 of your jars and boil for 20 minutes.
  • Step 18
  • ● Or, place in a pressure cooker. We don't boil or pressure cook since these jars go super fast!
  • Step 19
  • ● This recipe should fill 7 to 8 - 8 oz Mason Jars. I usually double this recipe for gift giving.
  • Step 20
  • ● Serve this sauce on or to the side of just about any dish. Tacos, tostadas, sopes, enchiladas, burritos, tamales and chimichangas. Or, use it as a chilled dip for nachos or taquitos.
  • Step 21
  • These jars do make great little gifts for neighbors and co-workers!
  • Step 22
  • Know that Guacamole Dip and Sour Cream will tame the heat in this sauce substantially. Feel free to check out my Mike's Fiesta Guacamole recipe.
  • Step 23
  • Serve chilled. Enjoy!
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