Nogluten Recipes

Mike's Garlic Parm Stuffed Mushrooms Recipe

Mike's Garlic Parm Stuffed Mushrooms Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Mike's Garlic Parm Stuffed Mushrooms in your home. Then, follow these steps below to serve Mike's Garlic Parm Stuffed Mushrooms for your family or friends.

Ingredients: Mike's Garlic Parm Stuffed Mushrooms

  • Stuffed Mushrooms
  • 1 box 24 oz Fresh Large 2" Mushrooms [stems reserved]
  • 1/2 cup Minced Garlic
  • 5 tbsp Garlic Butter
  • 3 tbsp Garlic Cooking Oil [+ reserve oil for coating]
  • 1/2 cup Fresh Shreaded Parmesean Cheese [+ reserve cheese for topping]
  • 1/2 cup Italian Bread Crumbs
  • 1 tbsp Dehydrated Onions
  • 3/4 tbsp Dried Parsley [+ reserve parsley for topping]
  • 1/2 tsp Black Pepper
  • 1 dash White Wine
  • 1 pinch Sea Salt

How to Make Mike's Garlic Parm Stuffed Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's Garlic Parm Stuffed Mushrooms in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture. Your fine minced stems should equal one cup after mincing. If not, compensate with additional bread crumbs. Be careful not to break open mushroom shells. Dab mushrooms dry and lightly coat with garlic cooking oil, inside and out.
  • Step 3
  • If your mushrooms don't stand firmly on their own, gently slice off a sliver at the base as pictured.
  • Step 4
  • Grate, then fine mince, your garlic and parmesean cheese. Place garlic in pan on low heat with 2 or 3 tablespoons garlic cooking oil, dehydrated onions, dried parsley, 5 tablespoons garlic butter, salt and pepper and lightly fry until garlic is transparent and onions are hydrated. About 2 minutes. Be careful not to burn your garlic though.
  • Step 5
  • Add your bread crumbs, parmesan cheese and fine chopped mushroom stems to the pan and lightly cook. Add a splash of white wine and mix into your stuffing mixture. At your discretion, add a splash of water if you feel more moisture is needed to create a, "stuffing like consistency," in your pan.
  • Step 6
  • Pack all 10 mushrooms evenly with your stuffing mixture in an oven safe pan or skillet. Top mushrooms with additional parmesean cheese, dried Parsley, black pepper and garlic powder. Place in your already preheated 350° oven for about 30 minutes. You'll know they're done when the oils begin running out of your mushrooms onto your pan while in the oven.
  • Step 7
  • These stuffed appetizers are served piping hot on small, sizzling cast iron skillets with real Ranch Dressing on the side at our favorite Italian restaurant. But, serve them your way! Enjoy!
Mike's Garlic Parm Stuffed Mushrooms Reviews

Add your opinion about Mike's Garlic Parm Stuffed Mushrooms Recipe above or tell your story when cooking Mike's Garlic Parm Stuffed Mushrooms in your home.

Recipe Related to Mike's Garlic Parm Stuffed Mushrooms
chocolate icing chocolate icing
Posted at : December 28, 2016, 3:38 am
Posted by : carrie.cannonhaynes
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6
Spicy Beef Curry lettuce wraps Spicy Beef Curry lettuce wraps
Posted at : December 28, 2016, 1:53 am
Posted by : liz.larson.58
Cooking Time : 20 minutes
*ari*/sig Brandy -Blue Cheese Spread *ari*/sig Brandy -Blue Cheese Spread
Posted at : December 28, 2016, 1:29 am
Posted by : Sigrun
Serving : 20
Easy chocolate molten lava cakes Easy chocolate molten lava cakes
Posted at : December 27, 2016, 11:47 pm
Posted by : jayjayjordy
Cooking Time : 30 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z