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Mike's Garlic Parmesan Steak Fries & Aioli Recipe

Mike's Garlic Parmesan Steak Fries & Aioli Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Mike's Garlic Parmesan Steak Fries & Aioli in your home. Then, follow these steps below to serve Mike's Garlic Parmesan Steak Fries & Aioli for your family or friends.

Ingredients: Mike's Garlic Parmesan Steak Fries & Aioli

  • Garlic Parmesan Steak Fries
  • 6 large Idaho Russet Potatoes
  • 4 tbsp Sun Dried Tomatoes
  • 1 9.5 oz Bottle Squeezable Garlic Bottle
  • 1 tbsp Dried Rosemary
  • 4 tbsp Dehydrated Red Onions
  • 1/3 cup Shredded Parmesan Cheese
  • 1 tbsp Dried Parsley
  • 1 tbsp Black Pepper
  • 1 1/2 tbsp Sea Salt
  • 1 tsp Dried Basil
  • 1/3 cup High Heat Oil
  • 1 large Ziplock Bag
  • 1 tsp Salt
  • 1 Garlic Powder
  • Garlic Aioli Dip
  • 2 tbsp Sun Dried Tomatoes
  • 1 tbsp Dried Parsley
  • 1 tbsp Lemon Juice
  • 1 tbsp Dried Chives
  • 4 Garlic Cloves [minced]
  • 1 Salt & Pepper [to taste]
  • 3/4 cup Mayonnaise
  • 1/2 cup Sour Cream

How to Make Mike's Garlic Parmesan Steak Fries & Aioli

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's Garlic Parmesan Steak Fries & Aioli in your home by yourself.

    Step 1
  • Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  • Step 2
  • Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  • Step 3
  • Line a baking sheet with tinfoil and spray lightly with Pam.
  • Step 4
  • Mix all potatoes in your Ziplock bag and massage well again.
  • Step 5
  • Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  • Step 6
  • Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  • Step 7
  • Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  • Step 8
  • Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
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