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Mike's Garlic Swiss Burgers Recipe

Mike's Garlic Swiss Burgers Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Mike's Garlic Swiss Burgers in your home. Then, follow these steps below to serve Mike's Garlic Swiss Burgers for your family or friends.

Ingredients: Mike's Garlic Swiss Burgers

  • Garlic Burgers
  • 2 lb 80/20 Hamburger Meat
  • 1 tbsp Granulated Garlic Powder
  • 2 tbsp Fine Minced Garlic
  • 2 tbsp Granulated Onion Powder
  • 1 tsp Granulated Salt
  • 1 1/2 tsp Black Pepper
  • 1 tbsp Worshestershire Sauce
  • 4 slice Swiss Cheese
  • 2 large Sesame Seed Buns Or French Bread
  • 1 stick Real Butter [you won't need all]
  • Garnishes
  • 1 large Tomato [sliced]
  • 1 large Sweet Vidalia Onion [sliced]

How to Make Mike's Garlic Swiss Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mike's Garlic Swiss Burgers in your home by yourself.

    Step 1
  • Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread.
  • Step 2
  • Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.
  • Step 3
  • Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!
  • Step 4
  • Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.
  • Step 5
  • Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns.
  • Step 6
  • Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option.
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