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Mike's Gourmet Garlic Mozterella Burgers Recipe

Mike's Gourmet Garlic Mozterella Burgers Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Mike's Gourmet Garlic Mozterella Burgers in your home. Then, follow these steps below to serve Mike's Gourmet Garlic Mozterella Burgers for your family or friends.

Ingredients: Mike's Gourmet Garlic Mozterella Burgers

  • Gourmet Burgers
  • 2 8 oz Beef Patties
  • 1 bag Soft Sun Dried Tomatoes
  • 1 packages Sliced Mozterella Cheese Slices [room temp]
  • 1 Bottle Dehydrated Onions [purple or white or fresh fine minced]
  • 1 packages Fresh Basil
  • 1 jar Minced Garlic
  • 1 Bottle Garlic Powder
  • 1 Bottle Onion Powder
  • 1 Pepper Shaker
  • 1 Salt Shaker
  • Butter Spread
  • 1/2 cup Melted Salted Butter
  • 1 tbsp Chopped Fresh Chives
  • Bread
  • 1 large Sesame Seed Bun [or other sturdy, higher end bun]
  • 1 each Black Pepper, Garlic & Onion Powder
  • Garnishments
  • 1 each Tomatoe - Purple Onion - Head Lettuce
  • Kitchen Items
  • 1 large Frying Pan
  • 1 large Tight Fitting Lid
  • 1 Butter Brush
  • 1 Spatula

How to Make Mike's Gourmet Garlic Mozterella Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Mike's Gourmet Garlic Mozterella Burgers in your home by yourself.

    Step 1
  • Use two pre-made 8 oz Beef Patties and flatten out but not too thin.
  • Step 2
  • Season the outsides of patties with black pepper, salt, onion and garlic powder to taste.
  • Step 3
  • Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty.
  • Step 4
  • Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands.
  • Step 5
  • On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat.
  • Step 6
  • Place the dehydrated onion patty side onto the cheese patty side.
  • Step 7
  • Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together.
  • Step 8
  • Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying.
  • Step 9
  • Melt butter and add some small chopped chives to it.
  • Step 10
  • Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients.
  • Step 11
  • When almost cooked, brush butter and chive mixture on your hamburger buns.
  • Step 12
  • Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base.
  • Step 13
  • Once patty is fully cooked, pull out and place on paper towels to fully drain.
  • Step 14
  • Wipe hamburger pan clean with a napkin and add your buttered hamburger buns.
  • Step 15
  • Char buttered buns just slightly.
  • Step 16
  • Serve with purple onions, tomatoes, lettuce and a side dish of your choosing.
  • Step 17
  • Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger.
  • Step 18
  • Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter 1 Splash EVOO 2 tbs Pureed Garlic 1 tsp garlic powder 1/4 tsp Onion Powder 1/4 Shreadded Parmesan Cheese 1 tbs Packed Parsley 1/2 tsp Ground Black Pepper 1 tsp Italian Seasoning 1/2 tsp Red Pepper Flakes 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional]
  • Step 19
  • Slightly melt butter and mix everything together well in a bowl. Chill leftovers.
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