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Mike's Green Chile Cheeseburgers Recipe

Mike's Green Chile Cheeseburgers Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Mike's Green Chile Cheeseburgers in your home. Then, follow these steps below to serve Mike's Green Chile Cheeseburgers for your family or friends.

Ingredients: Mike's Green Chile Cheeseburgers

  • 2 lb 80/20 Hamburger Meat
  • 16 Hatch Green Roasted Chili's
  • 2 large White Onions
  • 1 large Firm Tomato
  • 1 packages American Or Cheddar Cheese
  • 1/3 Shredded Head Lettuce
  • 1 Bottle Yellow Mustard
  • 1 Bucket Mushrooms (sliced)
  • 1 packages Lipton Onion Mix
  • 1 tbsp Black Pepper
  • 3 clove Garlic (chopped)
  • 1/4 tsp Cumin
  • 1/4 tsp Salt
  • 4 large Onion Rolls
  • 1 Sprinkle Garlic & Onion Powder
  • 1/3 cup Fresh Cilantro [for garnish]
  • 4 Separate Roasted Hatch Green Chilis (chopped)
  • 1/3 stick Butter

How to Make Mike's Green Chile Cheeseburgers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mike's Green Chile Cheeseburgers in your home by yourself.

    Step 1
  • Slice tomatoes and lettuce.
  • Step 2
  • Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
  • Step 3
  • Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
  • Step 4
  • Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
  • Step 5
  • Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.
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