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Mike's Green Chile Pinwheels Recipe

Mike's Green Chile Pinwheels Recipe
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Cooking Time : 30 minutes
Serving : 15
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Prepare the ingredients before making Mike's Green Chile Pinwheels in your home. Then, follow these steps below to serve Mike's Green Chile Pinwheels for your family or friends.

Ingredients: Mike's Green Chile Pinwheels

  • Pinwheel Mixture
  • 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp]
  • 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained]
  • 1/2 cup Sour Cream
  • 1/3 cup Mexican 3 Cheese
  • 1/4 cup Sliced Black Olives [fully drained]
  • 1 tbsp Green Onions [fine chop]
  • 1/3 cup Cilantro [fine chop]
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cumin
  • Additions & Options
  • 1 Extra Large Flour Tortillas
  • 1 Saran Wrap
  • 1/2 tsp Green Chilie Powder [optional-added to mixture]
  • 1 Sharp Knife Or Dental Floss
  • 1 Cheese Cloth Or Quality Paper Towels [for draining]

How to Make Mike's Green Chile Pinwheels

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mike's Green Chile Pinwheels in your home by yourself.

    Step 1
  • Warm Philadelphia Cream Cheese just enough to blend it with ease.
  • Step 2
  • Chop your fresh vegetables and gather your other items needed.
  • Step 3
  • Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
  • Step 4
  • Mix everything in the Pinwheel Mixture section well.
  • Step 5
  • Gather your large flour tortillas and place each on a sheet of cling wrap.
  • Step 6
  • Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels.
  • Step 7
  • Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway.
  • Step 8
  • Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
  • Step 9
  • Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!
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