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Mike's Grilled Shrimp Quesadillas Or Tacos Recipe

Mike's Grilled Shrimp Quesadillas Or Tacos Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mike's Grilled Shrimp Quesadillas Or Tacos in your home. Then, follow these steps below to serve Mike's Grilled Shrimp Quesadillas Or Tacos for your family or friends.

Ingredients: Mike's Grilled Shrimp Quesadillas Or Tacos

  • Grilled Shrimp
  • 1 40 CT Bag Shrimp
  • Olive Oil
  • Lime Juice
  • dash Ground Cumin
  • dash Dried Parsley
  • dash Black Pepper
  • dash Garlic Powder
  • 4 Metal Or Wooden Scewers
  • 1 Grill
  • Taco Or Quesadilla Fillers And Garnishments
  • Purple Cabbage
  • Green Cabbage
  • Iceberg Lettuce [shredded]
  • Mexican Four Cheese [grated]
  • Queso Fresco Cheese
  • Fresh Avacados
  • Mexican Sour Cream
  • Quartered Limes
  • Jalapeños [sliced]
  • Fresh Cilantro
  • Salsas
  • Cilantro Lime Creme Sauce
  • 1 large Bunch Fresh Cilantro [stems & leaves]
  • 1/4 cup Lime Juice
  • 2 clove Fresh Garlic
  • 1 large Jalapeño [seeds included]
  • 1/4 cup Green Onions
  • 1/4 cup Mexican Sour Cream
  • 3/4 cup Whole Milk
  • 1/3 cup Mayonnaise
  • 1/2 tsp Each: Salt - Black Pepper - Onion Powder
  • 1 large Kitchen Blender
  • Breads
  • Fresh Tortillas

How to Make Mike's Grilled Shrimp Quesadillas Or Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's Grilled Shrimp Quesadillas Or Tacos in your home by yourself.

    Step 1
  • Chop everything in the Taco Fillers And Garnishments section and refrigerate.
  • Step 2
  • ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
  • Step 3
  • ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
  • Step 4
  • ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
  • Step 5
  • My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
  • Step 6
  • Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
  • Step 7
  • For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
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