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Mike's Hatch Green Chilie Dip Recipe

Mike's Hatch Green Chilie Dip Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Mike's Hatch Green Chilie Dip in your home. Then, follow these steps below to serve Mike's Hatch Green Chilie Dip for your family or friends.

Ingredients: Mike's Hatch Green Chilie Dip

  • Hatch Green Chile Dip
  • 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
  • 2 cup Shreadded Motzerella [room temp]
  • 1 cup Shreadded Mexican 3 Cheese [room temp]
  • 1 packages 8 oz Philadelphia Cream Cheese [room temp]
  • 1 cup Sour Cream
  • 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
  • 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
  • 2 tbsp White Onions [fine chop]
  • 2 tsp Fresh Garlic [fine minced]
  • 1 tsp Onion Powder
  • 1/4 tsp Mexican Oregano [crushed]
  • 1/4 tsp Ground Cumin
  • Options
  • 1 tsp Green Chilie Powder [see attachment for info]
  • Fresh Lime Wedges
  • Tortilla Chips

How to Make Mike's Hatch Green Chilie Dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mike's Hatch Green Chilie Dip in your home by yourself.

    Step 1
  • ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
  • Step 2
  • Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
  • Step 3
  • For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
  • Step 4
  • Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy!
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