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Mike's Lemon Chicken Sandwiches Recipe

Mike's Lemon Chicken Sandwiches Recipe
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Category : Lunch / Dinner
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mike's Lemon Chicken Sandwiches in your home. Then, follow these steps below to serve Mike's Lemon Chicken Sandwiches for your family or friends.

Ingredients: Mike's Lemon Chicken Sandwiches

  • Chicken Breasts
  • 4 large Boneless Chicken Breasts
  • 2/3 cup Lemon Juice
  • 1/4 cup Dry White Wine
  • 1 tbsp Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder
  • 1 tsp Dried Lemon Thyme [optional]
  • 1 large Ziplock Bag
  • 1 small Additional Bottle Lemon Juice [do not add to ziplock bag]
  • Bread, Garnishes & Condiments
  • 4 large Hamburger Buns [or any soft bread of your choosing]
  • 1 large Purple Onion [thin sliced]
  • 1 head Iceberg Lettuce
  • 1 jar Garlic Aioli
  • 1 Mayonnaise

How to Make Mike's Lemon Chicken Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Mike's Lemon Chicken Sandwiches in your home by yourself.

    Step 1
  • Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi
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