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Mike's Maylasion Invasion Banana Cake Muffins! Recipe

Mike's Maylasion Invasion Banana Cake Muffins! Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Mike's Maylasion Invasion Banana Cake Muffins! in your home. Then, follow these steps below to serve Mike's Maylasion Invasion Banana Cake Muffins! for your family or friends.

Ingredients: Mike's Maylasion Invasion Banana Cake Muffins!

  • Wet And Dry Ingredients
  • 1/4 cup Whole Milk [+ 1/4 cup set to the side]
  • 1/3 cup Melted Unsalted Butter
  • 1 tsp Vanilla Extract
  • 1 1/2 cup Sifted Flour
  • 4 Ripe Bananas
  • 1 Egg [whisked]
  • 1/4 cup Sweetened Shredded Coconut
  • 1/4 tsp Cinnamon
  • 1 tsp Baking Soda
  • 2 pinch Salt Or 1/8 tsp
  • 3/4 cup Brown Sugar
  • 2 tbsp Brown Sugar [for sprinkling muffin tops]
  • 1/2 cup Chopped Walnuts [reserve some for topping]
  • 1/4 cup Crushed Banana Chips [for topping]
  • 1 Potato Masher
  • 1 large Bowl
  • 1 large Spoon
  • 1 small Bowl
  • 1 Whisk
  • 2 6 Hole Muffin Pans And 12 Muffin Paper Liners [optional]

How to Make Mike's Maylasion Invasion Banana Cake Muffins!

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Mike's Maylasion Invasion Banana Cake Muffins! in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Mix wet ingredients (except for the milk) first and mix by hand.
  • Step 3
  • Do not over mix batter at any time.
  • Step 4
  • Smashed the ripe bananas in a large bowl with a potato masher.
  • Step 5
  • Use a spoon to combine melted butter, whisked egg and vanilla with the bananas.
  • Step 6
  • Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon.
  • Step 7
  • Add 1/4 cup of the milk first, then mix with spoon by hand.
  • Step 8
  • Slowly add remaining milk if the batter is too thick. You'll want a thicker consistency but not too thick.
  • Step 9
  • No need to stir hard, just fold in and incorporate all ingredients until combined.
  • Step 10
  • Fill non stick muffin tins (or paper liners) 3/4 of the way up.
  • Step 11
  • Sprinkle with brown sugar, crushed walnuts and banana chips and pop in the oven.
  • Step 12
  • Bake for 25 - 30 minutes.
  • Step 13
  • Check the center of the muffin with a toothpick. If it comes out clean and the tops are browned they're ready!
  • Step 14
  • Just remember, don't over beat your batter and you'll have fluffy, moist muffins every time!
  • Step 15
  • Serve with hot Japanese herbal tea.
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