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Mike's Meatless Parmesan Artichoke Marinara Recipe

Mike's Meatless Parmesan Artichoke Marinara Recipe
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Category : Dinner/Appetizer
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mike's Meatless Parmesan Artichoke Marinara in your home. Then, follow these steps below to serve Mike's Meatless Parmesan Artichoke Marinara for your family or friends.

Ingredients: Mike's Meatless Parmesan Artichoke Marinara

  • 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
  • 1 jar (16 oz) Your Favorite Marinara Sauce
  • 8 Cloves Minced Garlic
  • 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
  • 1 can (16 oz) Quartered Artichokes [drained]
  • 2 tablespoons Sun Dried Tomatoes [in oil]
  • 1 can (8 oz) Sliced Black Olives [drained]
  • 2/3 Cup Diced Celery [with leaves]
  • 2/3 Cup Chopped White Onions
  • 1 Box Fresh Sliced Mushrooms
  • 1 (8 oz) Can Sliced Black Olives
  • 1/3 Cup Dry White Wine [or more - like chardonnay]
  • 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  • 1 tsp Dried Italian Seasoning
  • 2 tbsp Granulated Sugar
  • Black Pepper & Salt [to taste]
  • 1 LG Bay Leaf
  • as needed Fresh Parsley [garnish]
  • 1 LG Loaf Garlic Bread [baked]
  • as needed Baking Soda [to reduce any acidity]
  • as needed Pasta Noodles [optional]

How to Make Mike's Meatless Parmesan Artichoke Marinara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mike's Meatless Parmesan Artichoke Marinara in your home by yourself.

    Step 1
  • Chop/mince all vegetables.
  • Step 2
  • Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  • Step 3
  • I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  • Step 4
  • If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  • Step 5
  • Bake your garlic bread as per manufactures directions.
  • Step 6
  • Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
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