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Mike's New Mexico Slopper Recipe

Mike's New Mexico Slopper Recipe
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Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Mike's New Mexico Slopper in your home. Then, follow these steps below to serve Mike's New Mexico Slopper for your family or friends.

Ingredients: Mike's New Mexico Slopper

  • Hamburger Patties
  • 4 lb 80/20 Hamburger Meat
  • 2 dash Worcestershire Sauce
  • 1 1/2 tsp Each: Garlic Powder - Onion Powder
  • 1/2 tsp Each: Black Pepper - Seasoned Salt
  • 1/2 tsp Ground Cumin
  • Vegetables
  • 2 slice Tomatoes
  • 1 large White Onion [sliced]
  • 1 cup Fresh Cilantro [garnish]
  • 2 cup White Onions [fine diced - garnish]
  • Cheeses
  • 6 slice Packaged Cheese Slices [optional]
  • 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
  • Bread
  • 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]

How to Make Mike's New Mexico Slopper

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's New Mexico Slopper in your home by yourself.

    Step 1
  • Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce!
  • Step 2
  • Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
  • Step 3
  • Add everything in the Hamburger Patties section and mix well.
  • Step 4
  • Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
  • Step 5
  • Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
  • Step 6
  • Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
  • Step 7
  • Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
  • Step 8
  • Enjoy!
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