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Mike's New Orleans Truck Fries Recipe

Mike's New Orleans Truck Fries Recipe
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Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Mike's New Orleans Truck Fries in your home. Then, follow these steps below to serve Mike's New Orleans Truck Fries for your family or friends.

Ingredients: Mike's New Orleans Truck Fries

  • Potatoes & Creole Seasonings
  • 6 large Idaho Potatoes
  • 1 tbsp Tony Chachere's Creole Seasoning
  • 1 tbsp Cayenne Pepper
  • 1 tbsp Red Pepper Flakes
  • 1 tbsp Ground Black Pepper
  • 1 tbsp Paprika
  • 1 tbsp Dried Parsley
  • 1 tbsp Italian Seasoning
  • 1 tbsp Powdered Parmesan Cheese
  • 1 tbsp Dehydrated Onions
  • 1 tbsp Granulated Garlic
  • 1 tbsp Granulated Onion
  • 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
  • 1 tbsp Lawerys Seasoned Salt
  • 1 Salt [to taste]
  • 2 tbsp Louisiana Hot Sauce
  • 3/4 cup Vegetable Oil
  • 1/4 tsp Cinnamon & Allspice [optional]
  • 1 tsp Brown Sugar [optional]
  • Kitchen Items
  • 1 gallon Ziplock Bag
  • 1 Cutting Board
  • 1 large Knife
  • 1 small Tongs
  • 1 large Bowl With Water
  • 4 cup Ice
  • 1 large Cookie Sheet
  • 1 box Tinfoil [crumpled sheets]
  • 2 Metal Racks for baking

How to Make Mike's New Orleans Truck Fries

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Mike's New Orleans Truck Fries in your home by yourself.

    Step 1
  • Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
  • Step 2
  • Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
  • Step 3
  • Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
  • Step 4
  • In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
  • Step 5
  • Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
  • Step 6
  • Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
  • Step 7
  • Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
  • Step 8
  • Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
  • Step 9
  • Preheat oven to 450° and place cookie tray and racks inside to heat as well.
  • Step 10
  • Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
  • Step 11
  • Place fries evenly on sheet or racks with some space in between each fry.
  • Step 12
  • Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
  • Step 13
  • Bake for 20 minutes.
  • Step 14
  • Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
  • Step 15
  • Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
  • Step 16
  • Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.
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