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Mike's Open Faced Turkey Sandwiches 4 2 N 10 Recipe

Mike's Open Faced Turkey Sandwiches 4 2 N 10 Recipe
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Category : Lunch/Dinner
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Mike's Open Faced Turkey Sandwiches 4 2 N 10 in your home. Then, follow these steps below to serve Mike's Open Faced Turkey Sandwiches 4 2 N 10 for your family or friends.

Ingredients: Mike's Open Faced Turkey Sandwiches 4 2 N 10

  • FOR THE STUFFING [to be microwaved]
  • 1 (14 oz) Can Chicken Broth
  • 2 tbsp Dehydrated Onions
  • 1 Box Kraft Stove Top Turkey Stuffing
  • 1/4 Cup Butter [cubed]
  • 1 tbsp Dried Parsley
  • FOR THE MASHED POTATOES [to be microwaved]
  • 1 Pan Bob Evans Microwavable Mashed Potatoes
  • FOR THE TURKEY MEAT
  • 1 Pound Fresh Deli Turkey Meat
  • FOR THE CORN [to be microwaved]
  • 1 (14 oz) Can DEL MONTE Corn [fully drained]
  • 1 Dash Dried Parsley
  • 2 tbs Butter
  • FOR THE GRAVY [to be microwaved]
  • 1 (8 oz) Jar Heinz Roasted Turkey Gravy
  • FOR THE BREAD [toasted]
  • 4 Slices Thick Quality Artisanal Bread
  • FOR THE OPTIONS & GARNISH [optional]
  • Cranberry Sauce
  • Fresh Parsley

How to Make Mike's Open Faced Turkey Sandwiches 4 2 N 10

If you have prepared the ingredients needed, now time to start cooking. There are 29 steps you must follow to make Mike's Open Faced Turkey Sandwiches 4 2 N 10 in your home by yourself.

    Step 1
  • Here's all you'll need.
  • Step 2
  • You'll only need one cube of butter total.
  • Step 3
  • Plus, the corn as a side, if opted.
  • Step 4
  • Authors Note:
  • Step 5
  • Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
  • Step 6
  • Also know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
  • Step 7
  • 10 MINUTES FAST! HERE GOES!
  • Step 8
  • Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing.
  • Step 9
  • Microwave stuffing covered for 5 minutes.
  • Step 10
  • In the meantime, toast your thick slices of artisanal bread.
  • Step 11
  • Pull your turkey slices out of the fridge.
  • Step 12
  • Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix.
  • Step 13
  • Open your jar of turkey gravy and place in a small microwavable bowl.
  • Step 14
  • Vent your microwavable mashed potatoes.
  • Step 15
  • Remove stuffing and fluff with a fork. Add additional chicken broth if you feel your stuffing is a bit too dry. Mix well.
  • Step 16
  • Seal stuffing tightly until ready to use.
  • Step 17
  • Place potatoes, corn and gravy in microwave for 4 minutes.
  • Step 18
  • Pull everything out of microwave - quickly fluff potatoes, stir corn and whisk gravy.
  • Step 19
  • TO CONSTRUCT SANDWICHES
  • Step 20
  • If opting for cranberry sauce - smear toast with it.
  • Step 21
  • If not, place moist stuffing on toast.
  • Step 22
  • Lightly spoon drizzle gravy over the top of stuffing.
  • Step 23
  • Add turkey slices on top of stuffing.
  • Step 24
  • Scoop on mashed potatoes.
  • Step 25
  • Generously spoon drizzle tops with gravy.
  • Step 26
  • Sprinkle tops with dried parsley and black pepper.
  • Step 27
  • Garnish with fresh parsley.
  • Step 28
  • Serve hot buttered corn to the side.
  • Step 29
  • Serve hot! Enjoy!
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