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Mike's Perfect Patty Melts! Recipe

Mike's Perfect Patty Melts! Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Mike's Perfect Patty Melts! in your home. Then, follow these steps below to serve Mike's Perfect Patty Melts! for your family or friends.

Ingredients: Mike's Perfect Patty Melts!

  • Patty Melt Ingredients
  • 2 packages Lipton Onion Soup Mix
  • 2 lb Lean Ground Beef 80/20
  • 4 tbsp Dehydrated Onions
  • 3 dash Worstershire Sauce
  • 1 tsp Black Pepper
  • 1 lb Swiss Cheese
  • 2 large Purple Onions
  • 2 large White Onions
  • 1 loaf Rye Bread
  • 1 stick Butter
  • 1 Mustard

How to Make Mike's Perfect Patty Melts!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's Perfect Patty Melts! in your home by yourself.

    Step 1
  • This recipe can serve 2 or 4, depending upon how thick you make your patties.
  • Step 2
  • Mix hamburger, Lipton Onion Mix, Dehydrated Onions, Pepper and Worstershire Sauce together. Create patties.
  • Step 3
  • Slice onions and place in pan with butter and oil for sauté. Fry until onions are transparent abd limp.
  • Step 4
  • Once onions are sautéed, pull them out and drain on a paper towel.
  • Step 5
  • In same pan, fry your hamburgers. When cooked, place 2 or 3 pieces of Swiss Cheese on top of cooked hamburger and cover to steam/melt cheeses.
  • Step 6
  • Pile on the sautéed onions above your Swiss Cheese and smear some mustard on your bread!
  • Step 7
  • You can place your Rye bread in the onion pan with the onion/hamburger residue to grill. You can also toast or eat bread un-toasted as pictured below.
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