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Mike's "50 Shades Of Hey!" Ceviche Recipe

Mike's "50 Shades of HEY!" Ceviche Recipe
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Category : Appetizer
Cooking Time : 45 minutes
Serving : 20
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Prepare the ingredients before making Mike's "50 Shades of HEY!" Ceviche in your home. Then, follow these steps below to serve Mike's "50 Shades of HEY!" Ceviche for your family or friends.

Ingredients: Mike's "50 Shades of HEY!" Ceviche

  • Ceviche Ingredients
  • 2 lb Pre-Steamed Frozen De-Veined Shrimp
  • 3 lb Frozen Imitation Pre-Steamed Crab Meat
  • 1 lb Pre-Steamed Whole Frozen Scallops
  • 2 quart Well Shaken Bottle Clamato Juice [use half]
  • 1/2 can (11 1/2 Can) Well Shaken Spicy V8
  • 1 large 12 oz Bottle Regular Tabasco [use 10 oz or more]
  • 1 Juice Of 1 Lime With Pulp
  • 1/4 cup Or Less - Orange Juice
  • 2 tbsp Lemon Juice
  • 7 dash Worcestershire Sauce
  • 1 tbsp Old Bay Seasoning
  • 1 tbsp Italian Seasoning
  • 1 tbsp Onion Powder
  • 2 tsp Sea Salt
  • 1/2 tsp Cumin
  • 1/2 tsp Coriander
  • 1 tsp Crushed Mexican Saffron Or Regular Saffron
  • 1/2 tsp Mexican Oregano
  • 2 tbsp Red Pepper Flakes
  • 1 tbsp Cayenne Pepper
  • 1 tbsp Black Pepper
  • 3 cup Extra Firm Chopped Red Tomatoes [seeds removed]
  • 2 cup Chopped Firm Cucumbers [seeds removed]
  • 1 1/2 cup Finely Chopped JalapeƱo Peppers [seeds in or out - use gloves!]
  • 2 cup Chopped Fresh Cilantro [no stems]
  • 1 1/2 cup stock Chopped Celery With Leaves [finely diced]
  • 2 cup Sliced Purple Onions [1" thin, long strips]
  • 2 1/2 cup Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped]
  • 1 cup Fresh Green Onions [chopped]
  • 3/4 cup Finely Chopped Garlic
  • 1/2 cup Radishes [sliced]
  • 6 large Limes [cut into wedges - garnishments]
  • 1/4 cup Fresh Basil [chopped]
  • 1 bunch Chopped Fresh Parsley
  • 6 large Avacados [do not mix in the ceviche bowl]
  • 1 box Saltines Or Crackers Of Your Choosing
  • 1 Toasted Bread Triangles
  • 1 Toasted Baguettes
  • 1 Bottle Tabasco Seasoned Salt [garnish]
  • 1 large Plastic Mixing Bowl

How to Make Mike's "50 Shades of HEY!" Ceviche

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's "50 Shades of HEY!" Ceviche in your home by yourself.

    Step 1
  • Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option.
  • Step 2
  • De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl.
  • Step 3
  • Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices.
  • Step 4
  • Add all spices and fold in gently.
  • Step 5
  • Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish.
  • Step 6
  • This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices.
  • Step 7
  • Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!
  • Step 8
  • You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy!
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