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Mike's, "crumbs Between The Sheets" Recipe

Mike's, "Crumbs Between The Sheets" Recipe
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Posted by :
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Mike's, "Crumbs Between The Sheets" in your home. Then, follow these steps below to serve Mike's, "Crumbs Between The Sheets" for your family or friends.

Ingredients: Mike's, "Crumbs Between The Sheets"

  • Breads
  • 1 large Loaf French Bread
  • 1 loaf Garlic Sweet Bread
  • 1 small Loaf Baguette Bread
  • Dipping Oils
  • 1 Bottle Seasoned Olive Dipping Oil
  • Wines
  • 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
  • Garlic Butter
  • 2 4 Oz Squares Tillamook Sweet Cream Salted Butter
  • 2 tbsp Pureed Garlic
  • 1/4 cup Parmesan Cheese
  • 1/2 tsp Black Or White Pepper
  • 1 tbsp Packed Fresh Parsley
  • 1/2 tsp Onion Powder
  • 1 medium Ziplock Bag
  • Cheeses
  • 1 lb White Swiss Cheese
  • 1 lb Camembert Or Brie Cheese
  • 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
  • Kitchen & Decorative Items
  • 2 small Fondue Pots
  • 4 small Fondue Forks
  • 2 Butter Knives
  • 2 large Wine Glasses
  • 2 Linen Napkins
  • 1 large Bread Knife
  • 12 Red Roses
  • Optional: Caviar, Meats And Fruits
  • 1 oz Ostera Caviar
  • 2 oz Beluga Caviar
  • 20 small Mini Blinis
  • 1 lb Chocolate [melted]
  • 1 Assorted Meats [optional]
  • 1 Assorted Fruits & Steamed Vegetables [optional]

How to Make Mike's, "Crumbs Between The Sheets"

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's, "Crumbs Between The Sheets" in your home by yourself.

    Step 1
  • To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
  • Step 2
  • Pour warmed Olive Oil into serving bowl.
  • Step 3
  • Slice sharp cheese and place on serving plate.
  • Step 4
  • Place other cheeses in Fondue Pot and warm.
  • Step 5
  • Cut breads into square chunks and place in serving tray.
  • Step 6
  • You can't go wrong serving this delicious honey butter spread either!
  • Step 7
  • Decorate and garnish as desired!
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