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Mike's, "i Double Dog Dare Ya!" Hot Dogs Recipe

Mike's, "I Double Dog Dare Ya!" HOT Dogs Recipe
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Category : Lunch/Dinner
Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Mike's, "I Double Dog Dare Ya!" HOT Dogs in your home. Then, follow these steps below to serve Mike's, "I Double Dog Dare Ya!" HOT Dogs for your family or friends.

Ingredients: Mike's, "I Double Dog Dare Ya!" HOT Dogs

  • as needed Millers Habenero Beef Hot Dogs
  • as needed Pepperidge Farm Extra Large Hot Dog Buns
  • as needed Sliced Pickled Banana Peppers
  • as needed Sliced Pickled JalapeƱos
  • as needed Siracha Hot Sauce
  • as needed Siracha Ketchup
  • as needed Sport Peppers
  • as needed White Or Purple Onions [chopped]
  • as needed Yellow Mustard [optional]
  • Mike's Garlic Habenero Chile Sauce

How to Make Mike's, "I Double Dog Dare Ya!" HOT Dogs

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Mike's, "I Double Dog Dare Ya!" HOT Dogs in your home by yourself.

    Step 1
  • Start by making my Mike's Habenero Chile Sauce. The recipe is on this site.
  • Step 2
  • My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers!
  • Step 3
  • Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious!
  • Step 4
  • I always vertically slice my dogs at an angle before grilling them.
  • Step 5
  • I'll also serve 2 dogs per extra large bun - split in half.
  • Step 6
  • Here's what else you'll need.
  • Step 7
  • If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco.
  • Step 8
  • If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!
  • Step 9
  • Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand.
  • Step 10
  • To steam them:
  • Step 11
  • Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer.
  • Step 12
  • Place buns on a lifted rack away from the water.
  • Step 13
  • Steam buns for 1 to 2 minutes covered.
  • Step 14
  • Now, just pile on the chile sauce and all that other tongue searing spicy goodness!
  • Step 15
  • Enjoy!
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