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Mike's, "po Boy," Sunday Bloody Mary Recipe

Mike's, "Po Boy," Sunday Bloody Mary Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Mike's, "Po Boy," Sunday Bloody Mary in your home. Then, follow these steps below to serve Mike's, "Po Boy," Sunday Bloody Mary for your family or friends.

Ingredients: Mike's, "Po Boy," Sunday Bloody Mary

  • "Po Boy," Sunday Bloody Mary
  • 1 Bottle Ice Cold Lager Beer
  • 1 large Bottle Clam Juice [chilled & shaken]
  • 1 12 oz Bottle Tabasco Sauce [chilled & shaken]
  • 1 dash Black Pepper
  • 1 dash Celery Salt
  • 1 dash Garlic Salt
  • 1 large Lager Glass [wet down then chilled in freezer]

How to Make Mike's, "Po Boy," Sunday Bloody Mary

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mike's, "Po Boy," Sunday Bloody Mary in your home by yourself.

    Step 1
  • Wet glasses and chill in freezer for 5-10 minutes
  • Step 2
  • Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order.
  • Step 3
  • Drink as many as it takes to forget that tomorrow is Monday.
  • Step 4
  • Enjoy!
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