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Mike's Salsa De Cilantro Recipe

Mike's Salsa De Cilantro Recipe
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Cooking Time : 10 minutes
Serving : 5
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Prepare the ingredients before making Mike's Salsa De Cilantro in your home. Then, follow these steps below to serve Mike's Salsa De Cilantro for your family or friends.

Ingredients: Mike's Salsa De Cilantro

  • Salsa De Cilantro
  • 1 large Bunch Fresh Cilantro [stems included]
  • 7 large JalapeƱos [stems removed-seeds left in]
  • 3/4 cup Minced Garlic
  • 1 large White Onion [quartered]
  • 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
  • 2 tsp Ground Cumin
  • 1 tsp Black Pepper
  • 1 tbsp Granulated Garlic
  • 1 tbsp Granulated Onion
  • 1 medium Juiced Lime
  • 1/4 cup Chicken Broth [or water]
  • 1 tbsp Red Chile Oil
  • 1/4 tsp Mexican Oregano
  • 1 tsp Salt
  • Options
  • 2 large Fresh Avocados
  • 2 tbsp Dried Parsley

How to Make Mike's Salsa De Cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mike's Salsa De Cilantro in your home by yourself.

    Step 1
  • Clean veggies and dry.
  • Step 2
  • Throw everything in your high speed mixer and blend well.
  • Step 3
  • This dip is best if allowed to sit and chill for an hour or so.
  • Step 4
  • Serve with chips or use as you would any salsa.
  • Step 5
  • I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!
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