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Mike's Salsa De Cilantro Recipe

Mike's Salsa De Cilantro Recipe
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Cooking Time : 10 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Mike's Salsa De Cilantro in your home. Then, follow these steps below to serve Mike's Salsa De Cilantro for your family or friends.

Ingredients: Mike's Salsa De Cilantro

  • Salsa De Cilantro
  • 1 large Bunch Fresh Cilantro [stems included]
  • 7 large Jalapeños [stems removed-seeds left in]
  • 3/4 cup Minced Garlic
  • 1 large White Onion [quartered]
  • 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
  • 2 tsp Ground Cumin
  • 1 tsp Black Pepper
  • 1 tbsp Granulated Garlic
  • 1 tbsp Granulated Onion
  • 1 medium Juiced Lime
  • 1/4 cup Chicken Broth [or water]
  • 1 tbsp Red Chile Oil
  • 1/4 tsp Mexican Oregano
  • 1 tsp Salt
  • Options
  • 2 large Fresh Avocados
  • 2 tbsp Dried Parsley

How to Make Mike's Salsa De Cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mike's Salsa De Cilantro in your home by yourself.

    Step 1
  • Clean veggies and dry.
  • Step 2
  • Throw everything in your high speed mixer and blend well.
  • Step 3
  • This dip is best if allowed to sit and chill for an hour or so.
  • Step 4
  • Serve with chips or use as you would any salsa.
  • Step 5
  • I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!
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