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Mike's Smothered Soft Chicken Tacos Recipe

Mike's Smothered Soft Chicken Tacos Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Mike's Smothered Soft Chicken Tacos in your home. Then, follow these steps below to serve Mike's Smothered Soft Chicken Tacos for your family or friends.

Ingredients: Mike's Smothered Soft Chicken Tacos

  • Shreaded Chicken
  • 4 large Boneless Chicken Breasts
  • 1 can 7 oz Green Chiles
  • 2/3 cup Chicken Broth
  • 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
  • 2 tsp Dried Cilantro
  • 1/3 tsp Black Pepper
  • 1/4 tsp Mexican Oregano
  • 1/2 tsp Salt [or to taste]
  • Chilled Vegetables - Tortillas - Cheese
  • 4 cup Fresh Lettuce [chopped]
  • 1 small Purple Onion [diced]
  • 2 Fresh Tomatoes [diced]
  • 2 White Onions [diced]
  • 1 cup Fresh Cilantro
  • 1 packages 6" Flour Tortillas
  • 1 packages Shreaded Mexican 3 Cheese

How to Make Mike's Smothered Soft Chicken Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's Smothered Soft Chicken Tacos in your home by yourself.

    Step 1
  • Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
  • Step 2
  • Dice and chop all vegetables and place in fridge to chill.
  • Step 3
  • Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size.
  • Step 4
  • Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
  • Step 5
  • In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
  • Step 6
  • Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
  • Step 7
  • Serve immediately with an ice cold Mexican beer.
  • Step 8
  • Enjoy!
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