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Mike's Southwestern Philly Cheese Steak Recipe

Mike's Southwestern Philly Cheese Steak Recipe
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Category : Lunch/Dinner
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Mike's Southwestern Philly Cheese Steak in your home. Then, follow these steps below to serve Mike's Southwestern Philly Cheese Steak for your family or friends.

Ingredients: Mike's Southwestern Philly Cheese Steak

  • 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
  • 1 Can (14 oz) Beef Stock [you won't need all]
  • 1/2 Small Red Bell Pepper [thin sliced]
  • 1/2 Small Green Bell Pepper [thin sliced]
  • 1 Small White Onion [thin sliced]
  • 2 Cloves Fresh Garlic [smashed - fine minced]
  • 1/2 Cup Fresh Sliced Mushrooms
  • 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
  • 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
  • 1 Cup Fresh Chilled Cilantro Leaves
  • 4 LG Slices Provolone Cheese [room temp - thin sliced]
  • 1 Cup Cheese Wiz [melted]
  • to taste Cracked Black Pepper And Salt
  • 2 tbsp Quality Olive Oil
  • 2 Extra Large Italian Or French Rolls

How to Make Mike's Southwestern Philly Cheese Steak

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Mike's Southwestern Philly Cheese Steak in your home by yourself.

    Step 1
  • Thin slice your vegetables and fine mince your garlic.
  • Step 2
  • Rough chop your roast beef and set to the side.
  • Step 3
  • Heat your pan and add olive oil.
  • Step 4
  • Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  • Step 5
  • Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  • Step 6
  • In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  • Step 7
  • Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  • Step 8
  • Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  • Step 9
  • To construct your Cheese Steaks:
  • Step 10
  • Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese.
  • Step 11
  • Place Provolone Cheese on the bases of your rolls.
  • Step 12
  • Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone.
  • Step 13
  • Drizzle on Cheese Wiz.
  • Step 14
  • Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves.
  • Step 15
  • Top and serve while hot with a Clausens Dill Pickle halve.
  • Step 16
  • Enjoy this hot, meaty, melty sandwich with an ice cold beer!
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