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Mike's Spicy Ahi Poke & Sashimi Recipe

Mike's Spicy Ahi Poke & Sashimi Recipe
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Category : Appetizer
Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Mike's Spicy Ahi Poke & Sashimi in your home. Then, follow these steps below to serve Mike's Spicy Ahi Poke & Sashimi for your family or friends.

Ingredients: Mike's Spicy Ahi Poke & Sashimi

  • 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  • 1/4 Cup Purple Onions [fine chop]
  • 1/4 Cup Green Onions [chopped + reserves for garnish]
  • 1 Dash Sesame Oil
  • 1/4 Cup Cucumbers [fine chop]
  • 1 tbs Garlic Chili Siracha Sauce
  • 1 tbs Fresh Parsley
  • 1/4 tsp Lemon Zest [optional]
  • 1 tbs Soy Sauce [+ reserves for serving]
  • 1 tsp Sesame Seeds [+ reserves for garnish]
  • 2 tbs Jalapeño [fine chop - garnish for both dishes]
  • as needed Shredded Diakon Radishes [garnish]
  • as needed Pickled Ginger
  • 1 tbs Fresh Parsley [+ reserves for garnish]
  • 1 Very Sharp Knife

How to Make Mike's Spicy Ahi Poke & Sashimi

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mike's Spicy Ahi Poke & Sashimi in your home by yourself.

    Step 1
  • Here's what you'll need. Only half of tuna slab shown.
  • Step 2
  • Open tuna and rinse under cold water.
  • Step 3
  • Place tuna on thick paper towels to dry.
  • Step 4
  • Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  • Step 5
  • Fine chop your vegetables. Shread your diakon radish garnish.
  • Step 6
  • Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  • Step 7
  • With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  • Step 8
  • Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  • Step 9
  • Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  • Step 10
  • Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  • Step 11
  • Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like.
  • Step 12
  • Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.
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