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Mike's Spicy Garlic Sesame Rice Noodles Recipe

Mike's Spicy Garlic Sesame Rice Noodles Recipe
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Category : Lunch / Dinner
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Mike's Spicy Garlic Sesame Rice Noodles in your home. Then, follow these steps below to serve Mike's Spicy Garlic Sesame Rice Noodles for your family or friends.

Ingredients: Mike's Spicy Garlic Sesame Rice Noodles

  • Noodles
  • 1 16 oz Rice Noodles [room temperature]
  • Rice Noodle Base
  • 1/2 cup Oyster Sauce
  • 2 dash Wok Oil
  • 3 dash Quality Fish Sauce
  • 3 dash Soy Sauce
  • 2 dash Sesame Oil
  • 4 clove Fresh Minced Garlic
  • 4 oz Bamboo Shoots
  • 4 oz Water Chestnuts
  • 1/2 cup Fresh Snap Peas
  • 1/3 cup Fresh Sliced Diakon Radishes
  • 1/2 tsp Lemon Grass [fine chop]
  • 1 1/2 cup Fresh Sliced Cabbage
  • 1/3 cup Sliced Green Onions
  • 1/2 tsp Minced Ginger
  • 1/2 cup Thai Basil [chopped]
  • 8 Thai Chilies [chopped]
  • Garnishments
  • Fresh Cilantro [you don't want to leave this herb out!]
  • Sesame Seeds
  • Fish Sauce
  • Lime Wedges [optional]

How to Make Mike's Spicy Garlic Sesame Rice Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mike's Spicy Garlic Sesame Rice Noodles in your home by yourself.

    Step 1
  • Here's about all you'll need.
  • Step 2
  • Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
  • Step 3
  • Chop all of your dense vegetables and add them to your heated Wok as well.
  • Step 4
  • Blanch your snap peas in boiling water for 2 minutes.
  • Step 5
  • Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
  • Step 6
  • Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
  • Step 7
  • ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast!
  • Step 8
  • ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
  • Step 9
  • ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well.
  • Step 10
  • ● Enjoy!
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