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Mike's Spicy Garlic Thai Shrimp & Rice Recipe

Mike's Spicy Garlic Thai Shrimp & Rice Recipe
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Category : Lunch/Dinner
Cooking Time : 15 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Mike's Spicy Garlic Thai Shrimp & Rice in your home. Then, follow these steps below to serve Mike's Spicy Garlic Thai Shrimp & Rice for your family or friends.

Ingredients: Mike's Spicy Garlic Thai Shrimp & Rice

  • FOR YOUR PROTEINS
  • 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  • FOR YOUR DENSE VEGETABLES
  • 8 Red Thai Peppers [stems removed - fine minced]
  • 8 Thai Green Peppers [stems removed - fine minced]
  • 10 LG Fresh Garlic Cloves [smashed - fine minced]
  • 1/4 Cup Bamboo Shoots [rough chopped]
  • 1 Cup Fresh Snap Peas [blanched]
  • 1/4 Cup Peeled Diakon Radishes
  • 1 tbsp Fresh Minced Ginger
  • 1/4 Cup Peeled Carrots
  • FOR YOUR SOFT VEGETABLES
  • 1/4 Cup Green Onions [greens & whites]
  • 1 Cup Thin Sliced Cabbage
  • 1 Cup Fresh Thai Basil [loose pack]
  • 1 Cup Fresh Cilantro [loose pack]
  • FOR YOUR SAUCE
  • 1/2 Stick Salted Tilamook Butter
  • 1/2 Cup Chardonnay
  • 1/2 tbsp Minced Lemon Grass
  • 1/2 tbsp Shrimp Paste
  • 1 Dash Red Pepper Flakes
  • 1 Cup Fresh Cilantro
  • 2 tbsp Garlic Olive Oil
  • 1 tsp Lemon Juice
  • FOR YOUR OPTIONS & SIDES
  • as needed White Rice Or Sobe Noodles
  • as needed Siriacha Garlic Sauce
  • as needed Soy Sauce
  • as needed Chilled Pickled Ginger
  • as needed Quality Fish Sauce
  • as needed Lemon Wedges
  • Leaves as needed Fresh Thai Basil
  • Leaves as needed Fresh Cilantro

How to Make Mike's Spicy Garlic Thai Shrimp & Rice

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Mike's Spicy Garlic Thai Shrimp & Rice in your home by yourself.

    Step 1
  • Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  • Step 2
  • Boil water and blanch your snap peas for 2 minutes.
  • Step 3
  • Then, immediately place peas in ice water to cool.
  • Step 4
  • Peel your fresh carrots and Diakon Radishes.
  • Step 5
  • Smash and fine mince your garlic.
  • Step 6
  • Peel and fine mince your fresh ginger.
  • Step 7
  • Chop everything in your SOFT VEGETABLES section.
  • Step 8
  • Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high.
  • Step 9
  • Fry for 2-3 minutes but, be careful not to burn your garlic.
  • Step 10
  • Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  • Step 11
  • Add everything in your SOFT VEGETABLES section to pan.
  • Step 12
  • Fry for 1 minute longer on high covered.
  • Step 13
  • Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges.
  • Step 14
  • Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds.
  • Step 15
  • Enjoy your spicy taste of Thailand!
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