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Mike's Spicy Oysters Ramen Recipe

Mike's Spicy Oysters Ramen Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Mike's Spicy Oysters Ramen in your home. Then, follow these steps below to serve Mike's Spicy Oysters Ramen for your family or friends.

Ingredients: Mike's Spicy Oysters Ramen

  • Spicy Oysters Ramen
  • 3 Ramen Noodles [discard flavor packets]
  • 1 cup Oyster Mushrooms [rough chop]
  • 1/2 cup Oyster Sauce
  • Siracha Sauce [I used 2 tablespoons]
  • 4 clove Fresh Garlic [smashed and chopped]
  • 1 cup Cabbage [ thin sliced - not pictured]
  • 1 cup Fresh Sprouts
  • 1/3 cup Chives
  • 1/2 cup Celery [julienned]
  • 1 cup Snap Peas
  • 1 tbsp Soy Sauce
  • 1 tsp Red Pepper Flakes
  • 1 1/2 tbsp Wok Oil With Garlic
  • Options
  • 1 can 8 oz Chilled Raw Oysters [in their own juices]
  • Carrots [julienned]
  • Quality Fish Sauce
  • Fresh Ginger
  • 4 large Boiled Eggs
  • Kitchen Equipment
  • 1 Wok
  • 1 Pair Tongs

How to Make Mike's Spicy Oysters Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's Spicy Oysters Ramen in your home by yourself.

    Step 1
  • Here's what you'll need. The options are to the right side of photo.
  • Step 2
  • Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
  • Step 3
  • Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
  • Step 4
  • Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
  • Step 5
  • Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
  • Step 6
  • Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
  • Step 7
  • Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!
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