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Mike's Spicy Thai Breakfast Noodles Recipe

Mike's Spicy Thai Breakfast Noodles Recipe
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Category : Breakfast/Lunch/Dinner
Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Mike's Spicy Thai Breakfast Noodles in your home. Then, follow these steps below to serve Mike's Spicy Thai Breakfast Noodles for your family or friends.

Ingredients: Mike's Spicy Thai Breakfast Noodles

  • 1 can (14 oz) Beef Broth
  • as needed Rice Stick Noodles [10 second boil]
  • 1 LG Egg [raw]
  • 2 tbsp Garlic Chili Sauce
  • 1/3 Cup Thai Basil Leaves
  • 2 Thai Chilis [wear gloves to chop]
  • 1 Extra LG JalapeƱo [sliced - wear gloves]
  • 1 tsp Minced Lemongrass
  • 1/4 Cup Thin Sliced Cabbage [packed]
  • 1/2 Cup Fresh Cilantro Leaves [+ extra for garnish]
  • 1/3 Cup Sliced Green Onions
  • 1 tsp Pickled Ginger
  • 1 tbsp Quality Fish Sauce
  • 1 Dash Chinese 5 Spice
  • 1 tbsp Soy Sauce
  • to taste Cracked Black Pepper

How to Make Mike's Spicy Thai Breakfast Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's Spicy Thai Breakfast Noodles in your home by yourself.

    Step 1
  • Slice vegetables.
  • Step 2
  • Mix everything [except for egg and noodles] together in a large microwavable bowl.
  • Step 3
  • Microwave for 3 to 4 minutes. Make sure your broth is bubbling.
  • Step 4
  • Add [as needed] Rice Stick Noodles to broth mixture. Stir well.
  • Step 5
  • These rice Stick Noodles cook in 10 seconds in heated broth or water.
  • Step 6
  • Quickly add an egg and mix well. It'll cook in the broth.
  • Step 7
  • Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!
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