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Mike's Spicy Thai Shrimp Ramen Noodles Recipe

Mike's Spicy Thai Shrimp Ramen Noodles Recipe
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Category : Breakfast/Lunch/Dinner
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Mike's Spicy Thai Shrimp Ramen Noodles in your home. Then, follow these steps below to serve Mike's Spicy Thai Shrimp Ramen Noodles for your family or friends.

Ingredients: Mike's Spicy Thai Shrimp Ramen Noodles

  • 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
  • 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
  • 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
  • 1/3 Cup Red Or White Onions [sliced thin - i use both]
  • 1/2 Cup Fresh Cabbage [sliced thin]
  • 1/4 Cup Green Onions [1" angle chop]
  • 1/2 Cup Fresh Bean Sprouts [left whole]
  • 1/3 Cup Fresh JalapeƱos [round slice]
  • 1 tbsp Fresh Ginger [minced]
  • 1/4 Cup Diakon Radishes [thin sliced]
  • 1 Cup Fresh Snap Peas [left whole]
  • 1/4 Cup Water Chestnuts [chopped]
  • 1/4 Cup Fresh Carrots [thin sliced or shaved]
  • 1/2 Cup Fresh Mushrooms [sliced]
  • 1/4 Cup Fresh Eggplant [chopped - optional]
  • 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
  • 2 tbsp Quality Fish Sauce
  • 1/4 tsp Chinese 5 Spice [heaping]
  • 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
  • 2 1/2 tbsp Garlic Siracha Sauce
  • 2 tbsp Hoisin Sauce
  • 1 tbsp Soy Sauce
  • to taste Fresh Black Pepper
  • 1 tbsp Sesame Oil & 1 tbsp Wok Oil
  • dash Sesame Seeds [garnish]
  • as needed Fresh Lime Wedges [for serving]

How to Make Mike's Spicy Thai Shrimp Ramen Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Mike's Spicy Thai Shrimp Ramen Noodles in your home by yourself.

    Step 1
  • Slice, chop and seperate your more dense vegetables from your softer vegetables.
  • Step 2
  • Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
  • Step 3
  • Bring your broth, Chinese 5 Spice and sliced green onions a boil.
  • Step 4
  • Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
  • Step 5
  • Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
  • Step 6
  • Add your noodles to the boiling pot. Boil for exactly 3 minutes.
  • Step 7
  • Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
  • Step 8
  • Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly.
  • Step 9
  • Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
  • Step 10
  • Seal tightly.
  • Step 11
  • Add sesame and wok oil to a heated pan or Wok.
  • Step 12
  • Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeƱos, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
  • Step 13
  • Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
  • Step 14
  • Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
  • Step 15
  • 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
  • Step 16
  • Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles.
  • Step 17
  • Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil.
  • Step 18
  • Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
  • Step 19
  • These last 2 photos are of a dry, pan seared Thai noodle dishes.
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