Nogluten Recipes

Mike's Spinach Hollandaise Baked Oysters Recipe

Mike's Spinach Hollandaise Baked Oysters Recipe
Posted at :
Posted by :
Category : Appetizer
Cooking Time : 15 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Mike's Spinach Hollandaise Baked Oysters in your home. Then, follow these steps below to serve Mike's Spinach Hollandaise Baked Oysters for your family or friends.

Ingredients: Mike's Spinach Hollandaise Baked Oysters

  • 1 Can (8 oz) Raw Oysters
  • 6 Extra Large Half Oyster Shells
  • 3 Cups Fresh Spinach
  • 4 Cloves Fresh Garlic [smashed - fine minced]
  • 1 tbsp Garlic Olive Oil
  • 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
  • 1 Cup Whole Milk
  • to taste Fresh Cracked Black Pepper
  • as needed Fresh Parsley [garnish]
  • as needed Fresh Grated Parmesan Cheese [optional]
  • 1 package Knorr's Hollandaise Sauce

How to Make Mike's Spinach Hollandaise Baked Oysters

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mike's Spinach Hollandaise Baked Oysters in your home by yourself.

    Step 1
  • Here's all you'll need.
  • Step 2
  • Preheat oven to 400°F.
  • Step 3
  • Fine mince your garlic and fine chop your parsley.
  • Step 4
  • Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil until spinach is limp. About a minute.
  • Step 5
  • Place raw oysters in your half shells.
  • Step 6
  • Season with fresh ground black pepper.
  • Step 7
  • Evenly cover oysters with your spinach/garlic mixture.
  • Step 8
  • Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  • Step 9
  • Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  • Step 10
  • Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley.
  • Step 11
  • Add fresh parmesan on top if desired and serve with fresh lemon wedges.
  • Step 12
  • Tabasco goes great on them as well!
  • Step 13
  • That's it!
  • Step 14
  • Enjoy!
Mike's Spinach Hollandaise Baked Oysters Reviews

Add your opinion about Mike's Spinach Hollandaise Baked Oysters Recipe above or tell your story when cooking Mike's Spinach Hollandaise Baked Oysters in your home.

Recipe Related to Mike's Spinach Hollandaise Baked Oysters
hand renewel lotion hand renewel lotion
Posted at : December 28, 2016, 4:20 pm
Posted by : sarah
Cooking Time : 10 minutes
Serving : 5
Fillet Steak with Roasted Beets and Zingy Cottage Cheese Fillet Steak with Roasted Beets and Zingy Cottage Cheese
Posted at : December 28, 2016, 5:09 pm
Posted by : Martin Benson
Cooking Time : 30 minutes
Serving : 2
Orzo broccoli casserole Orzo broccoli casserole
Posted at : December 28, 2016, 3:24 pm
Posted by : masterchefBilly
Cooking Time : 45 minutes
Serving : 4
Chicken Saltimbocca Chicken Saltimbocca
Posted at : December 28, 2016, 10:58 am
Posted by : paakthacaa
Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free
Posted at : December 28, 2016, 12:10 pm
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 1 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z