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Mike's Super Easy French Dips Recipe

Mike's Super Easy French Dips Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Mike's Super Easy French Dips in your home. Then, follow these steps below to serve Mike's Super Easy French Dips for your family or friends.

Ingredients: Mike's Super Easy French Dips

  • French Dips
  • 2 lb Thin Sliced Roast Beef [from deli]
  • 4 large 6" Sub Rolls Or French Rolls
  • 8 slice Swiss Or Provolone Cheese
  • 1 can 8 oz Beef Broth
  • 1 tsp Garlic Powder - Onion Powder [reserve half]
  • 1/2 tsp Rosemary & Thyme [reserve half]
  • 2 Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
  • Options
  • 1 cup Horseradish Mayonnaise
  • 1/3 cup Sport Peppers

How to Make Mike's Super Easy French Dips

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mike's Super Easy French Dips in your home by yourself.

    Step 1
  • Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
  • Step 2
  • Split and lightly toast your bread. Don't split your bread all the way through.
  • Step 3
  • Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
  • Step 4
  • Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
  • Step 5
  • Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
  • Step 6
  • Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!
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