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Mike's Sweet Asian Dipping Sauce Recipe

Mike's Sweet Asian Dipping Sauce Recipe
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Category : Dipping Sauce Or Marinade
Cooking Time : 10 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Mike's Sweet Asian Dipping Sauce in your home. Then, follow these steps below to serve Mike's Sweet Asian Dipping Sauce for your family or friends.

Ingredients: Mike's Sweet Asian Dipping Sauce

  • 1 tbsp Gochujang Roasted Hot Pepper Paste
  • 1 Cup Fresh Green Onions [green & white ends - chopped]
  • 10 Thai Chilies [stems removed - fine minced]
  • 1/2 tsp Fresh Cracked Black Pepper
  • 1 tbsp Fine Minced Lemon Grass
  • 1 Cup Fresh Garlic [smashed - fine minced]
  • 1/2 Cup Fresh Cilantro Leaves
  • 1 LG Jalapeño [diced]
  • 1 Cup Fresh Thai Basil Leaves
  • 2 tbsp Fresh Ginger [minced]
  • 1/4 Cup Rice Wine Vinegar
  • 2 Cups Chicken Or Beef Stock
  • 1 tbsp Quality Fish Sauce [or more to taste]
  • 1/4 Cup Brown Sugar [or more to taste]
  • 1/4 Cup Soy Sauce

How to Make Mike's Sweet Asian Dipping Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Mike's Sweet Asian Dipping Sauce in your home by yourself.

    Step 1
  • Here's what you'll need.
  • Step 2
  • Authors Note:
  • Step 3
  • You can find all of the ingredients I've listed at your local Asian market. What's more, you'll get the highest quality and best prices there - as opposed to your local supermarket.
  • Step 4
  • Pictured below is a great brand of Korean Gochujang Hot Pepper Paste.
  • Step 5
  • Fine mince all of your vegetables.
  • Step 6
  • Keep Basil and Cilantro leaves whole.
  • Step 7
  • Wear gloves when chopping peppers.
  • Step 8
  • Gently simmer everything except for your Roasted Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves for 10 minutes in a small pot.
  • Step 9
  • Turn off heat and add your Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves. Mix well and allow sauce to cool on the stove. This is what's called, "a layered effect," or, "steeping."
  • Step 10
  • That's it!
  • Step 11
  • Pictured is my Asian Sweet Dipping Sauce and Cream Cheese Wontons.
  • Step 12
  • Serve as a dipping sauce - hot or chilled. Or, marinate your favorite meats or fish in it for several hours. Even overnight. Just make sure your sauce has cooled off sufficiently before marinating your fish or meats.
  • Step 13
  • Garnish with fresh Thai Basil and Cilantro.
  • Step 14
  • Examples:
  • Step 15
  • Marinating thick chicken breasts in sweet Asian dipping sauce for 3+ hours.
  • Step 16
  • Oven baked marinated chicken breasts with juices and tight fitting lid at 425° for 35 - 40 minutes.
  • Step 17
  • Then, grilled chicken breasts. Grilled just until a decent char has formed.
  • Step 18
  • Oven baked and grill charred chicken breasts nested on a bed of pan fried rice with marinade drizzled over both.
  • Step 19
  • Marinating Mahi-Mahi in my Sweet Asian Sauce. To be marinated overnight - pan glazed to seize the sugar. Then, grilled for 10 minutes on a cedar plank.
  • Step 20
  • Pictured:
  • Step 21
  • Glazed Mahi-Mahi piled high with my Sweet Asian Sauce mixture over a bed of fluffy rice.
  • Step 22
  • Enjoy this simple taste of Asia!
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