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Mike's Tangy Dill Tarter Sauce Recipe

Mike's Tangy Dill Tarter Sauce Recipe
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Category : Dip/Spread
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Mike's Tangy Dill Tarter Sauce in your home. Then, follow these steps below to serve Mike's Tangy Dill Tarter Sauce for your family or friends.

Ingredients: Mike's Tangy Dill Tarter Sauce

  • 1/2 Cup Quality Mayonnaise
  • 2 tbsp Quality Sour Cream
  • 1 tbsp Champagne Wine Vinegar
  • 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
  • 1 Pinch Sea Salt & Fresh Ground Black Pepper
  • 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
  • 1 tbsp Fresh Minced Green Onions
  • 2 tbsp Fresh Dill [+ reserves for garnish]
  • 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
  • 2 tbsp Shallots Or Purple Onions [fine minced]
  • 1 tbsp Chilled Capers

How to Make Mike's Tangy Dill Tarter Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's Tangy Dill Tarter Sauce in your home by yourself.

    Step 1
  • Here's all you'll need. Make sure every ingredient is pre-chilled.
  • Step 2
  • Authors Note:
  • Step 3
  • You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
  • Step 4
  • Chop your chilled vegetables.
  • Step 5
  • Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
  • Step 6
  • This sauce goes great with crispy, homemade Pita Chips.
  • Step 7
  • Garnish sauce with fresh Dill. Serve with lemon wedges to the side.
  • Step 8
  • Enjoy!
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