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Mike's Thai Nam Prik Sauce Recipe

Mike's Thai Nam Prik Sauce Recipe
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Category : Sauce/Dip
Cooking Time : 10 minutes
Serving : 20
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Prepare the ingredients before making Mike's Thai Nam Prik Sauce in your home. Then, follow these steps below to serve Mike's Thai Nam Prik Sauce for your family or friends.

Ingredients: Mike's Thai Nam Prik Sauce

  • 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
  • 1 Cup Thai Shallots [rough chop]
  • 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  • 1 Cup Fresh Garlic Cloves [smashed]
  • 1/4 Cup Quality Fish Sauce
  • 1 Cup Fresh Cilantro Leaves
  • 2 Cups Fresh Thai Basil [packed]
  • 2 tbsp Sugar [preferred palm sugar]
  • 2 tbsp Minced Lemon Grass
  • 1/4 Cup Shredded Cabbage
  • 1/4 Cup Diakon Radishes
  • 2 tbsp Fresh Ginger
  • 1 Lime Juiced [or, 2 tablespoons lime juice]
  • 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  • 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

How to Make Mike's Thai Nam Prik Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mike's Thai Nam Prik Sauce in your home by yourself.

    Step 1
  • Pronounced: "Nam Preek."
  • Step 2
  • Here's what you'll need.
  • Step 3
  • Sorry, seafood stock, ginger and diakon radishes not pictured here.
  • Step 4
  • The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce.
  • Step 5
  • Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0)
  • Step 6
  • There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
  • Step 7
  • Place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
  • Step 8
  • This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers! Know that a little bit of this sauce goes a long way too!
  • Step 9
  • Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand!
  • Step 10
  • Serve with fresh Cilantro. Definitely serve over fried rice!
  • Step 11
  • Scrambled eggs with Nam Prik Sauce and pickled Ginger.
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